Wrapped Cod with Roasted Vegetables (Gluten and Wheat Free) (Serves 4)

  Ingredients:

• 1 Pepper (any colour, depending on preference, I usually use red)
• 1 Onion  (I use red but white works just as well)
• 1 Courgette
• 1 Large Sweet Potato
• Olive Oil
• Salt
• Black Pepper
• 4 Boneless Cod Fillets (Skin Removed)
• 4 Slices of Prosciutto
• Parmesan Cheese (Optional) 

Cooking Instructions

• Preheat oven to 200°C.
• Cut the vegetables into medium sized chunks and put into a large ovenproof dish.
• Season the vegetables with salt and pepper and toss them in a drizzle of oil to make sure they are all covered.
• Roast the vegetables for about 20-25 minutes or until softened and starting to look lightly charred
• Wrap the cod in the proscuitto and season generously with black pepper before placing on top of the vegetables.
• Grate the Parmesan on top of the fish and vegetables (this adds flavour and gives a little bit of a crust but it isn't necessary)
• Return the baking dish to the oven for another 15 minutes or until the fish is cooked and the prosciutto is crispy.
• Serve hot (I have mine with a side salad)